Export Shingo Pear

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Our Trading Co., Ltd.
[Korea]

Product Details

Quick Information

Main characteristics

Harvest Maturity	Weight(g)	Shape	Skin Color	Flesh Color	Sweetness(Brix)
Early, mid October	650	Circle	Light brown	White	11.4

Characteristics of type

Full blossom stage is fastest among cultivating product and yield ability is 3,600kg per 10a.
It is medium maturing variety with harvest maturity of early, mid October with circular shape and it is a large fruit with weight over 605g and has light brown skin color with beautiful appearance as dot is not clear.
Flesh color is white and flesh is flexible and full of juice, and sweetness is around 11.4 Brix and has weak sour taste and has unique flavor.
Room temperature capacity is around 75days and most pears that are exporting presently is Shingo pear.

Fruit size

Loading Quanity

Division	15kgs/ctn	5kgs/ctn
40ft HQ Reefer CNTR	1,080ctns(20pallet)	2,720ctns(20pallet)

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